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Kitchen Confidential: Adventures in the Culinary Underbelly

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Who is the author of 'Kitchen Confidential: Adventures in the Culinary Underbelly'?
What profession does the author have, apart from being a writer?ChefEngineerDoctorActor
What 'underbelly' is referred to in the book's title?
Which city does Bourdain primarily work in throughout the narrative?New York CitySan FranciscoSydneyLondon
What is the name of the restaurant Bourdain was the executive chef of, as mentioned in the book?
Which famous chef is mentioned as an early influence on Bourdain?Fernand PointGordon RamsayJamie OliverJulia Child
According to Bourdain, which kitchen tool is considered 'essential' in any chef's kitchen?
Which substance addiction did Bourdain candidly discuss in the book?HeroinAlcoholTobaccoMarijuana
According to Bourdain, what is the most undervalued vegetable in the kitchen?
When was 'Kitchen Confidential' first published?2000199520052010