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Who is the author of 'Salt Sugar Fat: How the Food Giants Hooked Us'?
The book 'Salt Sugar Fat: How the Food Giants Hooked Us' is mainly focused on what topic?Health effects of processed foodsBiography of food entrepreneursOrganic farming techniquesHistorical evolution of food
What are the three main ingredients that food manufacturers rely on to make their products more palatable, as discussed in the book?
According to the book, how have food industry giants contributed to the obesity epidemic?By using high levels of salt, sugar, and fat in their productsBy promoting inadequate portion sizesBy discouraging physical activityBy endorsing calorie counting
What does the term 'Bliss Point' refer to in the book 'Salt Sugar Fat: How the Food Giants Hooked Us'?
Which company's internal documents does Michael Moss expose in 'Salt Sugar Fat: How the Food Giants Hooked Us'?Coca-ColaUnileverMcDonald'sNestle
What is the main goal of food giants according to the book 'Salt Sugar Fat: How the Food Giants Hooked Us'?
According to the book, what happens when food giants try to create healthier options?The products tend not to sell as wellThe companies go bankruptThe products generally become more popularThe companies are praised by the public
What is one strategy used by food manufacturers to make their products addictive, as revealed in the book?
Who was Anthony Sclafani, whose work is mentioned in the book 'Salt Sugar Fat: How the Food Giants Hooked Us'?A food scientist studying rats' penchant for sugarA CEO of a major food companyA dietitian advocating against processed foodsA government official regulating the food industry