SustainabilityThe ability to be maintained over a long period.
Definitions:
The quality of causing little or no damage to the environment and therefore being able to continue for a long time.
LocavoreA person who only eats food produced locally.
Definitions:
A person whose diet consists only or principally of locally grown or produced food.
SeasonalityRelating to, or varying by season.
Definitions:
The state or quality of being seasonal, or dependent on the seasons.
HarvestThe act or process of gathering ripe crops from the fields.
Definitions:
Collect or obtain (a resource) for future use.
OrganicRelated to farming or food that is produced or involves production without the use of chemical fertilizers, pesticides, or other artificial agents.
Definitions:
Not employing, involving, or produced with chemical fertilizers, growth stimulants, antibiotics, or pesticides.