CholesterolA compound of the sterol type found in most body tissues
Definitions:
A type of fat present in the blood
SaturatedRefers to fats and oils that are solid at room temperature
Definitions:
To be filled to the brim or to cause to be full or nearly full
A type of fat containing a high proportion of fatty acid molecules without double bonds
NutritionThe process of providing or obtaining food necessary for health and growth
Definitions:
The action or process of nourishing or being nourished, especially the process by which a living organism assimilates food and uses it for growth and for replacement of tissues
CarbohydrateAny of a large group of organic compounds including sugars, starch, and cellulose
Definitions:
Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose