Embarking on a Local Food Journey

Spring: Cultivating New Beginnings

Summer: Searching & Harvesting

Fall: Processing & Preserving Bounty

Winter: Living on Stored Harvest

The Intersection of Food, Culture & Environment

Transition: Reflecting on a Year of Eating Locally

Animal, Vegetable, Miracle: A Year of Food Life, by Barbara Kingsolver, is an inspiring true account of her family's journey towards sustainable living. Over a course of a year, they aim to locally produce everything they consume, promoting the importance of farm-to-table philosophy.